On the Menu: Mussel!

Tonight the hermies are having a mussel boiled in saltwater, mashed papaya, blackberry, rose petals, and a sprinkling of kelp powder. Delicious and nutritious!

Tonight's Dinner

Tonight, the clan is having a baby spring mix salad with blackberries, grapes, river shrimp, rose petals, goji berries, coconut flakes, bladderwrack, and bee pollen!

Variety is very important to keep in mind when feeding land hermit crabs. I usually try to offer different foods every night while still maintaining a good balance of foods from each food group.

À La Carte (On the Menu)

The crabs are dining on boiled smelt with organic parsley, organic zucchini topped with VitaFoods: Color Enhancement and organic chili pepper flakes, Complete Dinner Kits: Hibiscus-Honey Delight, white oak root, crushed oyster shells, and Hermit Crab Patch mineral supplement.

À la Carte (On the Menu)

Peanut butter and oat crusted fish fried in extra virgin olive oil, ripe watermelon covered with VitaFoods Dry: Calcium, carrot purée with hibiscus granola, banana slice, assorted wild-harvested tree leaves, and crickets.