Product Development: Coenobita Root

This is just a little post on a new product we are developing at Mount Kilimanjaro's Food Products. This product is called Coenobita Root.

We are looking for a very earthy appearance and also a high content of cellulose and crab-loved ingredients. It is going to be tested sometime in spring, as this product is still in development and some ingredients need to be harvested in the spring time.

We are looking forward to putting these ingredients in Coenobita Root:
Dried Celery Leaf, Dried Green Leaf Lettuce, Dried Basil, Dried Radish Leaf, Dried Broccoli Heads, Dried Dandelion Leaf, Dried Dandelion Flower, Dried Dandelion Root, Dried Mangrove, Dried White Oak Root, Earthworm Castings, Bee Pollen

So good, it's gotta be real.™

PS: The four dried ingredients (celery leaf, green leaf lettuce, basil, radish leaf) alone make a very nice powder full of cellulose and color-enhancing agents that crabs really seem to love. It smells really good, too, almost like a spice.